Airline Catering

FFG airline catering produces creative, cost-effective passenger meals on behalf of over 70 airline customers, primarily long-haul carriers. FFG's network of 18 US kitchens stretches from Honolulu to New York City. The company also has a bustling kitchen in Shanghai, China. In 2011, readers of PAX International chose FFG " Airline Caterer of the Year-Americas 2011" for the second straight year. These industry insiders also named FFG catering partner Servair as Airline Caterer of the Year-Europe for 2011. And EVA Airways gave FFG SEA its GOLD AWARD for Excellent Catering Service in the Americas (2011). SEA earned the EVA Silver Award for 2010.
FFG executive chefs and production teams work closely with customers, offering preparations in many cuisines, including French, German, Japanese, Chinese, Malaysian, Indian, Thai, Halal and American. Seasoned transportation teams help insure reliable, on-time deliveries, overcoming severe weather or other challenges. One global airline customer recently described FFG support following a flight interruption challenge as "nothing short of magnificent."

FFG's airline catering division has grown steadily since its founding in 1983. It counts the world's leading airlines as customers.

FFG airline catering is dedicated to optimal efficiency, 'best-practices pricing' and reliable product delivery, meal after meal, flight after flight.