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Flying Food Group (FFG) custom-designs and produces exceptional food destined for customers in the airline catering, grocery, food service and specialty markets. FFG customers include over 70 premier airlines—primarily international carriers—and leading food retailers, including over 4200 US Starbucks cafes.
FFG is dedicated to quality, cost-efficient delivery of outstanding products that exceed customer expectations.
Flying Food Servair JFK (above) is a $30 million state-of-the-art airline catering facility at New York's JFK Airport. In a partnership that has endured for over two decades, FFG and Air France catering arm, Servair, jointly operate this kitchen and four others at gateway cities: Chicago O'Hare (ORD), Miami International (MIA), Seattle (SEA) and San Francisco (SFO). FFG is on the job 24/7, producing almost 300,000 meals and snacks daily for retail and airline customers. Its network of 18 US kitchens streteches from Honolulu to New York City, assuring freshly made retail products with maximum shelf life and minimal distribution costs. Airline catering kitchens are located close to terminals of major US airports. FFG also maintains a bustling kitchen in Shangahai, China. Diversity is key at FFG: a multi-ethnic chef staff, highly diverse employee body and multi-national management team provide cuisines ranging from American, Chinese, French and German to Middle Eastern, Italian, Halal, Indian, Japanese, Korean, Malaysian, Thai and Turkish.
  • Over 80% of FFG employees are women or minorities. FFG was recently named the US Department of Commerce Minority Global Supplier Distributor of the Year.
FFG's Food Safety & Quality team, led by global food safety expert Dr. Paul Hall, assures industry-leading practices and procedures in this vital area. The team includes GFSI-certified regional managers, and FFG kitchens are moving towards GFSI Certification.
"FFG Caters to Planet Earth." 'Green' practices include new kitchen at DFW built and operated in accord with principles of the US Green Building Council. The 20,000-square foot building is a flagship for company-wide sustainability initiatives.
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